What is picholines olives?

Picholine olives are a small to medium-sized green olive variety that is native to the Languedoc region of France. They are known for their elongated shape, pointed end, and firm texture. Picholine olives have a fruity, slightly nutty flavor with a hint of bitterness and are typically harvested in the fall. They are commonly used in Mediterranean cuisine, particularly in French and Moroccan dishes. Picholine olives are also often served as an appetizer or snack, marinated in oil and herbs. They are high in healthy fats and antioxidants, making them a nutritious addition to any diet.